Turn the mixer on at about a 2 speed for 30 seconds to a minute.keep an eye on it because it shreds quickly! you now have perfectly shredded chicken ready for any recipe! sometimes, to save even more time, i�ll do a double batch of shredded chicken and freeze half of it with my handy-dandy food saver for the next recipe.. easiest shredded chicken ever!. If you love cuisines such as mexican food that regularly use shredded chicken you can easily shred chicken easily at home by adding hot cooked chicken to your your stand mixer, adding the cookie. Shredded chicken in a stand mixer. place your cooked, boneless chicken into the bowl of a stand mixer.this works with breasts, thighs, and whole rotisserie chicken removed from the bones.. make sure your paddle attachment is firmly in place and your mixer's arm is locked, then turn the mixer on at a low speed..
Working with two chicken breasts or thighs at a time, use your hands to tear apart your meat. place the pieces into a deep mixing bowl and press the beaters of your mixer into the meat. turn the mixer on a low speed and let the paddles work through the chicken until it�s fully shredded. repeat with remaining boneless chicken breasts or thighs.. A few years back my friend and i were talking about how much we hate shredding chicken. two forks and gross feeling fingers. surely mexican restaurants didn�t make employees use two forks to shred all the chicken they use in enchilados and burritos, right?.
