Shred, slice or dice it for salads, shred it for chicken enchiladas, bake it into a cheesy chicken frittata, or use it to make chicken salad. shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.. Transfer the shredded chicken to an airtight container and refrigerate for two to four days. use the shredded chicken in casseroles, salads, tacos, curries, and sandwiches. here are a few of our. Crockpot shredded chicken � a super easy crockpot recipe for all purpose shredded chicken! this chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles..
A shredded chicken salad typically requires more mayonnaise than a chunky chicken salad because there is more surface area to cover. mix all of the ingredients together. season to taste with salt, pepper and herbs.. Make chicken salad easy with these two methods for shredding cooked chicken. cooking light executive editor ann pittman demonstrates how to shred chicken breasts.. Martha stewart and food editor tara bench share an everyday food recipe for shredded chicken salad with soy sauce, scallions and peanuts..
